If you would like a copy of any of the publication not online
please contact jhamala@agecon.uga.edu
about the public availability of the report.
Economics
of a Small Premium Winery
Ensendugue
Greg Fonsah
February 2004
FR-04-01
An
Economic Assessment of a Value-Added Peanut Marketing Cooperative
in Turner and Worth Counties, Georgia
Nathan Smith
December 2003
FR-03-07
The
Feasibility of Generating Electricity From BioMass Fuel Sources
in Georgia
Thomas
W. Curtis, Jr., Christopher Ferland, John C. McKissick, and
Warren Barnes
August 2003
FR-03-06
Economic and Financial Feasibility of a New Generation
Cooperative Cotton Gin in Mitchell County, Georgia
Don Shurley and John C. McKissick
July 2003
FR-03-05
Feasibility of Marine Shrimp Production in Georgia
Christopher Ferland and Kent Wolfe
April 2003
FR-03-04
Feasibility of Green Boiled Peanuts in Georgia
Christopher Ferland and John C. Mckissick
April 2003
FR-03-03
A Study on
the Feasibility of Biodiesel Production in Georgia
George A. Shumaker, John McKissick,
Christopher Ferland, and Brigid Doherty
February 2003
FR-03-02
Estimated
Fresh Salsa Market Potential for Georgia and Bordering States
Kent Wolfe and Christopher Ferland
January 2003
FR-03-01
The Feasibility of Operating an Individual
Quick Freeze Vegetable Processing Facility in Tift County, Georgia
Kent Wolfe, Christopher Ferland, William
Hurst and John McKissick
October 2002
FR-02-13
The Feasibility of Operating a Youth Park
in South Georgia
Kent Wolfe, Christopher Ferland, and John
McKissick
September 2002
FR-02-12
The Feasibility of Operating a Tift County
Fresh-Cut Product Processing Facility
Kent Wolfe, Nancy Dykes, Christopher Ferland,
and John McKissick
September 2002
FR-02-11
Blueberry Value-Added Market Analysis
Kent Wolfe, Christopher Ferland, and John
McKissick
September 2002
FR-02-10
(top)
The Feasibility of Operating a Value-Added
Hog Processing Facility
Christopher Ferland, Kent Wolfe and John McKissick
July 2002
FR-02-09
The Feasibility of Operating a Poultry
Litter Pelletizing Facility in South Georgia
Kent Wolfe, Christopher Ferland, and John
McKissick
July 2002
FR-02-08
The Feasibility of a Grower-Owned Peanut
Shelling Plant in the Tift Area of - Georgia
Nathan Smith, Christopher Ferland, Kent
Wolfe, Brigid (Doherty) Tuck, and John McKissick
July 2002
FR-02-07
The Feasibility of Operating a Cooperative Owned Egg
Packaging Facility Around Alma, Georgia
Christopher Ferland, Kent Wolfe, Dan Cunningham
and John McKissick
April 2002
FR-02-06
Rabbit Meat Market Analysis - Georgia Meat
Rabbit Cooperative
Kent Wolfe, Christopher Ferland, and John
McKissick
April 2002
FR-02-05
(top)
The Feasibility of Creating a Value Added Cooperative
in East Georgia: Claxton Specialty Foods, Inc.
Christopher Ferland and John McKissick
February 2002
FR-02-04
The Feasibility of Operating an Individual
Quick Freeze Vegetable Processing Facility in Decatur County,
Georgia
Christopher Ferland, Kent Wolfe, and John
McKissick
January 2002
FR-02-03
The Feasibility of Operating a Fresh Cut Facility in
Decatur County, Georgia
Christopher Ferland, Kent Wolfe, and John
McKissick
January 2002
FR-02-02
The Feasibility of an Aquaculture Cooperative in Hart,
Franklin, and Stephens County, Georgia
Christopher Ferland, Kent Wolfe, Li
Zhang, Xiaohui Deng, and John C. McKissick
January 2002
FR-02-01
The Feasibility of Biodiesel Production in Georgia
George Shumaker, John McKissick, Christopher Ferland,
and Brigid Doherty
December
2001
FR-01-43
The Feasibility of a Barnesville Expo Center
Kent Wolfe, Christopher Ferland, Brigid Doherty and
John McKissick
September 2001
FR-01-38
Feasibility Analysis for a Proposed Pork Processing
Plant in Alma, Georgia
John McKissick, Steven Turner, Warren Kriesel,
Audrey Luke, and Tracy Cato
January 1998
FR-01-34
(top)
An Economic and Cash Flow Analysis of a Proposed Kenaf
Separation Plant
August 2000
Nancy Dykes and John C. McKissick
FR-01-33
FFA-FCCLA Facility Expansion Feasibility Analysis
Kent Wolfe, Christopher Ferland, Brigid Doherty, and
John McKissick
September 2001
FR-01-32
Feasibility of a Cooperative Operated Lima Bean Fresh
Cut Pack Line
Christopher Ferland, Nancy Dykes, Kent Wolfe, William
Hurst, and Estes Reynolds
September 2001
FR-01-31
Flint River Valley Farms Cantaloupe Brand Naming Feasibility
Study
Christopher Ferland, Kent Wolfe, Brigid
Doherty, and William Mizelle
August 2001
FR-01-30
Collard Marketing and Processing Feasibility
Christopher Ferland, and Bill Hurst
July 2001
FR-01-29
The Feasibility of a Individual Quick Freeze Operation
in Vidalia Georgia
Christopher Ferland, Kent Wolfe, John C.
McKissick, and Estes Reynolds
June 2001
FR-01-28
Feasibility of a Cooperative Operated Cantaloupe Packing
Shed in Pineview, Georgia
Christopher Ferland, Stan Prussia, and Bill
Hurst
June 2001
FR-01-27
(top)
Report on the Feasibility of a Goat Meat Processing
Facility in Washington County Georgia Area
Christopher Ferland, John C. McKissick,
A. Estes Reynolds
April 2001
FR-01-26
Burke
County Bottled Water Plant Facility Feasibility Study
Chris Ferland
February 2001
FR-01-21
Switchgrass
for Co-generation Fuel Feasibility
Chris Ferland
February 2001
FR-01-20
Georgia Oilseed
Initiative: Report on the Feasibility of An Oilseed Processing
Facility in Georgia
George Shumaker, John C. McKissick, John
Woodruf, and Brigid A. Doherty and
the UGA Oilseed Initiative Committee.
October 2000
FR-01-14
Market Opportunities
for Biosolid-Based Vermiculture in Georgia
Brigid A. Doherty and John C. McKissick
May 2000
FR-01-9
Report
on the Feasibility of an Oilseed Processing Facility in Georgia
George Shumaker, John C. McKissick,
John Woodruf, and Brigid Doherty and the UGA Oilseed Initiative
Committee
October 2000
CR-00-14
(top)
