Food Safety: Inferences for the Scientific Community, F. J. Francis, p. 77
Technical Efficiency in Louisiana Sugar Cane Processing,
Jason L.
Johnson, Hector O. Zapata and Arthur M. Heagler, p. 85
[Abstract]
Credit Rationing of North Dakota Agribusiness,
Cole R.
Gustafson and Sara J. Anderson, p. 99
[Abstract]
Consumption of Home-Delivered Foods: Results from an Exploratory Survey,
Rodolfo M.
Nayga, Jr., and Zafar Farooq, p. 123
[Abstract]
Total Quality Management Techniques Explored at Carolina Cream and Scott
Specialty Foods: A Case Study,
David A.
Crank , p. 137
[Abstract]
Economic Comparisons of Alternative and Conventional Production Technologies
for Eggplant in Southern Georgia,
Kathryn
E. Brunson, C. Robert Stark, Jr., Michael E. Wetzstein and Sharad C.
Phatak, p. 159
[Abstract]